We look forward to welcoming you to our May networking lunch at Warbler on the Wharf. We’re also holding May’s event on a FRIDAY – so don’t be caught out!
If you’re a guest and new to networking, there are always Committee members about to help with introductions and to answer any questions that you might have. We’re a friendly group – you’ll find that out from the very moment you arrive!
MAINS
HAND CRAFTED BEEF LASAGNE (NF)
Parmesan, rocket & baby leaf salad, balsamic & maple dressing
TRADITIONAL FISH AND CHIPS (NF)
Koffmann’s thick cut chips, smashed peas, lemon, dill pickle
STEAK FRITES (GF,NF)
6oz flat iron steak cooked medium rare, grass-fed, 28-day matured, confit garlic butter, skin-on fries, rocket & Parmesan salad
AUBERGINE PARMIGIANA BAKE (GF)
Layered aubergine, rich tomato & basil sauce, plant-based mozzarella, lemon & garden herb crumb, Sussex heritage tomato, pea shoots & garden herb salad
COFFEE OR TEA & MINI DESSERT
SALTED CARAMEL CHOCOLATE BROWNIE (GF)
SUMMER BERRY CRÈME BRÛLÉE (GF)
MAPLE WAFFLE PIECES (NF)
DIETARY REQS (V) Suitable for vegetarians. (VE) Suitable for vegans. Fish and poultry dishes may contain bones.
We look forward to seeing you there!
