Christmas Lunch, The Sculpture Gallery, Woburn, 11/12/19, 12-3pm

29 January 2019, Comments: Comments Off on Christmas Lunch, The Sculpture Gallery, Woburn, 11/12/19, 12-3pm
The Sculpture Gallery, Woburn
Wednesday 11th December 2019

Feeling festive? Our annual Charity Christmas lunch will once again be held at the Sculpture Gallery, set in the lovely grounds of Woburn Abbey. This is our most popular event of the year and The Sculpture Gallery really know how to make Christmas lunch special. Our official end time is 3pm but you are welcome to stay and mingle as long as you like.

We’ll also have an array of Christmas stalls and a fantastic raffle – all of this AND we’re raising money for our charity, MK Community Foundation Women’s Fund.


Remember to come with 2 business cards: one for the charity draw and one for the badge holder.

One of the perks of being a member for this event – as well as it being substantially subsidised – is that you are also entitled to have a stall to sell any wares to the attendees.  As we hold the event just before Christmas, it’s a great time to have a stall, and there is no extra cost other than paying for your lunch!

And if you’re not a member a charge of £25 will be made of which £5 goes to the charity.

If you’d like to have a stall please email so we can ensure we’ve reserved you a space.

Firstly, please book you place(s) using the buttons above, you will then be returned to this page to order your food. Please let us know if you have any special dietary requirements, gluten free, nut allergies, etc.

NB: We use PayPal to handle our transactions. You do NOT need a PayPal account to use it, please click “Pay with a debit or credit card” tab on the right hand side.




Duck Liver Pate (GF)
With toasted brioche, clementine compote and purple shisho cress

Spiced Curry Parsnip Soup (GF, DF, V, VE)
With a cumin cream

Main Course

Roasted Breast of Turkey (DF, GF)
With sage and apple stuffing, pigs in blankets, roast potatoes,
Honey roasted carrots and parsnips, Brussels sprouts and pan gravy

Butternut Squash, Broccoli, Ricotta and Sage Cannelloni (DF,V,VE, GF)
Roasted red pepper and tomato sauce topped with flaked almonds

Cod Loin with a Black Olive and Herb Crust (GF, DF)
Wilted greens, mustard mash and finished with a salsa verde


Christmas Pudding (GF, DF, V, VE)
with brandy sauce

Dark Chocolate and Orange Cheesecake
Orange curd

Cheese Selection
Seasonal chutney, celery, grapes and biscuits

Key: GF – gluten free, DF – dairy free, V – vegetarian, VE – vegan
(please note that some dishes will require adaptations)


Please add your menu choices to the form below. Please let us know if you have any special dietary requirements, gluten free, nut allergies, etc in the message field.

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